after a fun day of playing in our favorite places yesterday, the zoo, the pier, seaside village, our little family was a little lazy this morning. so after cuddling in bed for a bit with my three favorite things, my kids, my coffee and a food show, i asked my kids the loaded question "what should we have for breakfast?" in a duet of different tastes, i received the answers, bananas, bacon, and french toast. what could a mother do but give them everything they asked for.
with some help from my favorite sous chefs we created the J & A french toast breakfast. maple caramelized bananas, with cinnamon, nutmeg french toast and crunchy bacon crumbles. i'm beginning to think my kids my eventually put me out of business. the best thing about this meal was the fun we had making it, or should i say the mess in the kitchen. children dipping bread in an egg batter is not for the neat freaks in the kitchen, there was sugar and eggs everywhere! so here it is, our finished product!
1 comment:
wow, gourmet kids meals + sd exploration fun! i love it!
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